Skinless Chicken Frankfurter
Gold Medal
Nutrition Facts
Serving Size 1 Frank (45g)
Servings Per Container 7
Amount per serving
Calories 80         Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholestrol 25mg 8%
Sodium 330mg 14%
Total Carbohydrate 3g 1%
Dietary Fiber <1g
Sugars 0g
Protein 6g 12%
Vitamin A 2% Vitamin C 0%
Calcium 2% Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500

Total Fat
Saturated Fat
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber

Less than
Less than
Less than
Less than


65g
20g
300mg
2,400mg
300g
25g

80g
25g
300mg
2,400mg
375g
30g

Instructions
Handling Instructions:
This is a fully cooked product, prepared with USDA inspected poultry.

Avoid refreezing thawed or heated product.
Once thawed, and if you intend to consume product within 3 days, it can be stored in refrigerator below 40°F.

Storage: Keep Frozen

Procedure: Appliances and utensils vary; adjust heating times accordingly.
To defrost OR to use cold: Defrost Chicken Frankfurter inside refrigerator until thawed. For quick defrosting, use microwave oven on defrost mode only. Defrost until thawed.
To serve hot: Defrost Chicken Frankfurter as given above, prior to heating. Place thawed Chicken Frankfurter in a deep pan of boiling water. Turn heat to low and let simmer for 1-2 minutes.
OR
Defrost Chicken Frankfurter as given above, prior to heating. Preheat a lightly oiled pan. Fry thawed Chicken Frankfurter over low heat, turning frequently through heating.

Caution: As these are premium skinless sausages, they should be pan fried gently; over frying may adversely affect quality and presentation.

Store Locator
Ethos
Different Way
SmartCooking™