Kafta Kabab
Ground chicken meat with fresh mint, shaped and flame grilled on skewers
Nutrition Facts
Serving Size 5 Kababs (60g)
Servings Per Container 4
Amount per serving
Calories
Calories from Fat 70

% Daily Value*
Total Fat 8g 13%
Saturated Fat 2.5g 13%
Trans Fat 0g
Cholestrol 60mg 21%
Sodium 310mg 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 2%
Sugars 0g
Protein 11g 21%
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: 2,000 2,500

Total Fat
Saturated Fat
Cholestrol
Sodium
Total Carbohydrate
Dietary Fiber

Less than
Less than
Less than
Less than


65g
20g
300mg
2,400mg
300g
25g

80g
25g
300mg
2,400mg
375g
30g

Instructions
Storage: Keep Frozen

Procedure: Appliances and utensils vary; adjust cooking times accordingly.
Cook to an internal temperature of 165°F.

Microwave Oven: Only use defrost mode for cooking.
Do not defrost separately prior to cooking. Set microwave oven on defrost mode. Place frozen Kafta Kabab on a round plate and cook for 7-9 minutes. Halfway through, rearrange pieces (move pieces at plate edge to centre, and from centre to plate edge) and continue cooking for remaining time.
OR
Frying Pan: Defrost product inside refrigerator until thawed, prior to cooking.
Preheat a lightly oil pan. Fry thawed Kafta Kabab over medium heat, turning frequently through cooking.

Once thawed or cooked, and if you intend to comsume product within 2 days, it can be stored in refrigerator below 40°F. Avoid refreezing thawed or cooked product.
Store Locator
Ethos
Different Way
SmartCooking™