Kabab Tikki
Ground chicken meat patties with fresh green chilies
Nutrition Facts
Serving Size 3 Kababs (66g)
Servings Per Container 9
Amount per serving
Calories 140 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholestrol 60mg 20%
Sodium 380mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 3g 11%
Sugars 0g
Protein 12g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 4%
Servings Per Container 9
Amount per serving
Calories 140 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholestrol 60mg 20%
Sodium 380mg 17%
Total Carbohydrate 3g 1%
Dietary Fiber 3g 11%
Sugars 0g
Protein 12g
Vitamin A 2% Vitamin C 2%
Calcium 0% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 |
Total Fat |
Less than |
65g |
80g |
Instructions
Safe Handling Instructions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep Frozen
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Procedure
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer. Do not defrost
Frying Pan: Preheat a lightly oiled pan. Fry frozen Kabab Tikki over medium heat, turning until fully cooked.
OR
Oven: Preheat oven to 450°F. Bake frozen Kabab Tikki on a baking sheet (turning halfway through baking) for 6 minutes or until fully cooked.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep Frozen
Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Cooking Procedure
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer. Do not defrost
Frying Pan: Preheat a lightly oiled pan. Fry frozen Kabab Tikki over medium heat, turning until fully cooked.
OR
Oven: Preheat oven to 450°F. Bake frozen Kabab Tikki on a baking sheet (turning halfway through baking) for 6 minutes or until fully cooked.
Cooking Procedure
K&N's Kabab Tikki
K&N's Kabab Tikki