Loaded Nachos with Nuggets
SERVES
4-5
PREPARATION
20 min
COOKING
15 min
Ingredients
- K&N’s Nuggets – 12 Nuggets
- Nachos – as required
- Sour cream - as required
- Salsa - as required
- Coriander leaves for garnish
Method
Prepare K&N’s Nuggets as per instructions on pack and cut into halves.
Take a platter, place nachos in base, top it with salsa and K&N’s Nuggets.
Drizzle sour cream and garnish with coriander leaves.
Yield:
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Preparation:
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Cooking:
Ingredients
Method
Salsa
Ingredient
- Tomatoes - 1 ½ cup; chopped
- Garlic - 4 cloves
- Lemon Juice - 1 tbsp
- Coriander leaves - ½ cup; whole
- Pickled jalapenos - ½ cup
- Black pepper - ½ tsp
- Salt - 1 tsp
- Onion ½ cup; chopped
- Green chilli - 3; sliced
Method
In a blender, add tomatoes, garlic, lemon juice, jalapenos, salt, onion, black pepper blender until just chunky.
Now add fresh coriander and again blend slightly. Your salsa is ready.
Sour Cream
Ingredient
- Cream - ½ cup
- Milk - 2 tbsp
- Lemon Juice - 2 tsp
- Salt - ½ tsp
Method
In a bowl, add cream, milk, lemon juice, salt; mix it slightly and refrigerate for 1 hour. Whisk it well.
Your sour cream is ready to use.
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