- K&N’s Kafta Kabab - 10-12 kababs
- Pizza sauce - ¼ cup
- Cream cheese mixture - as required
- Mushroom - as required; sliced
- Mozzarella cheese - ½ cup; shredded
- Sweet corn - as required
- Green capsicum - for garnish; diced
- Red capsicum - for garnish; diced
- Olives - for garnish; sliced
- Oregano - 1 tsp
- Red chili flakes - 1 tsp
- Butter mixture - as required
Prepare K&N’s Kafta Kabab as per instructions on pack.
Divide the prepared dough into two portions and cut long strips of it. In each strip, wrap a K&N’s Kafta Kabab.
Grease a skillet pan and place the disk of dough on base. Place wrapped K&N’s Kafta Kabab in a ring around the skillet and spread pizza sauce.
Scoop the cream cheese mixture into the center of the skillet.
Add some mushroom, mozzarella cheese, sweet corn, green capsicum, red capsicum, olives, oregano and red chili flakes on top.
Brush kabab rolls with the butter mixture. Bake at 356°F for 15 to 18 minutes.
Your Kabab Crust Pizza is ready to serve.
Cream Cheese Mixture
Ingredients
- Cream cheese - 1 cup
- Mozzarella cheese - 1 cup; shredded
- Parmesan cheese - ½ cup; grated
- Red chili flakes - 1 tsp
- Garlic - 1 tbsp; chopped
- Cilantro - 1 tbsp; chopped
Method
In a bowl combine cream cheese, mozzarella cheese, parmesan cheese, red chili flakes, garlic, cilantro and set aside.
Butter Mixture
Ingredients
- Butter - 2 tbsp; melted
- Cilantro - 1 tbsp; chopped
Method
Add butter and cilantro in a separate bowl and mix well.
- All-Purpose flour - 2 cups
- Yeast - 1 tbsp
- Sugar - 1 tbsp
- Salt - ½ tbsp
- Egg - 1
- Milk - ½ cup
- Oil - 3 tbsp
In a bowl add all-purpose flour, yeast, sugar, salt, egg, milk and mix well. Add oil and mix it well then leave it for 15 minutes.
