Prepare K&N’s Shami Kabab as per instructions on pack.

In a baking dish, spread pasta sauce and arrange 3-4 cooked lasagna strips on base.

Put K&N’s Shami Kabab on it. Pour white sauce; add capsicum, onion, red sauce, ½ cup mozzarella and ½ cup cheddar cheese over it.

Repeat the second layer with 3-4 sheets and the layering process.

Sprinkle cheddar, mozzarella cheese on top and garnish with red and green capsicum.

Bake in preheated oven at 190 for 10 to 12 minutes or until cheese is melted and top is golden.

Your Shami Kabab Lasagna is ready to serve.

White Sauce

Ingredients

• Butter - 2 tbsp
• All-purpose flour - 2 tbsp
• Salt - ½ tsp
• White pepper powder - ½ tsp
• Milk - 1½ cup
• Cheddar cheese - 1 cup; grated

Method

In a saucepan, melt butter over low heat and stir in all-purpose flour. Cook for about 2 minutes.

Turn off the flame and gradually stir in milk then turn on the flame and continue cooking over low heat, stirring constantly, until sauce begins to thicken.

Add half cup water when sauce starts thickening. Now cook till the sauce consistency is medium.

Season it with salt and white pepper powder. Remove from heat, add grated cheese in it and mix well. Your cheese sauce is ready.

Pasta Sauce

Ingredients

• Tomato puree - 2 cups
• Onion - ½ cup; chopped
• Garlic - 1 tbsp; chopped
• Olive oil - 2 tbsp
• Italian seasoning - 3 tbsp
• Salt - to taste
• Red chili flakes - 1 tbsp
• Ketchup - 3 tbsp

Method

In a pan, heat olive oil, add onion, garlic and sauté for 3 minutes.

Add tomato puree, Italian seasoning, salt, red chili flakes, ketchup and let it simmer on low flame for 20 minutes or until it gets thick and dark.

Note: Can be stored in the refrigerator for up to 2 weeks.