Serving Size 1 patty (63g)
Servings Per Container 5 Amount per serving Calories 120 Calories from Fat 60 % Daily Value* Total Fat 7g 11%
Saturated Fat 2g 10% Trans Fat 0g Cholestrol 30mg 10% Sodium 510mg 21% Total Carbohydrate 6g 2%
Dietary Fiber <1g
Sugars 2g Protein 10g 20%
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Total Fat Saturated Fat Cholestrol Sodium Total Carbohydrate Dietary Fiber
Less than Less than Less than Less than
65g 20g 300mg 2,400mg 300g 25g
80g 25g 300mg 2,400mg 375g 30g
Storage: Keep Frozen Procedure:
Appliances and utensils vary; adjust cooking times accordingly.
For safety, must be cooked to an internal temperature of 165°F as measured by a meat thermometer.
Do not defrost
Deep Fryer: Preheat oil to 350°F. Deep fry frozen Chicken Patties for 3 minutes or until fully cooked.
OR Oven: Preheat oven to 450°F. Bake frozen Chicken Patties on a baking sheet (turning halfway through baking) for 10~15 minutes or until fully cooked.